A delightful blend of creamy vanilla pudding, sweet caramel, and fresh bananas, these pudding cups are a perfect, easy-to-make treat!
Ingredients:
For the Pudding Cups:
1/2 cup caramel sauce
1 1/2 cups vanilla pudding (store-bought or homemade)
2 large bananas, sliced
1 cup crushed vanilla wafer cookies
Whipped cream, for topping
For Garnish:
Additional caramel sauce
Sliced bananas
Crushed vanilla wafer cookies
Instructions:
Layer caramel and pudding: Begin by spooning about 1 tablespoon of caramel sauce into the bottom of each serving cup.
Add pudding and bananas: Layer a few banana slices on top of the caramel, followed by a generous spoonful of vanilla pudding.
Add crushed cookies: Sprinkle some crushed vanilla wafer cookies over the pudding layer.
Repeat layering: Continue layering with more banana slices, caramel, and vanilla pudding until the cups are filled.
Top with whipped cream: Finish by topping each pudding cup with whipped cream.
Garnish: Drizzle additional caramel sauce, add a few banana slices, and sprinkle crushed vanilla wafer cookies on top.
Enjoy your creamy and sweet Caramel Banana Pudding Cups!
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