Ever had pancakes stuffed with tender, flavorful venison? This Venison-Stuffed Pancakes with Sriracha Maple Syrup recipe will blow your mind! 🥞✨ Sweet, savory, and spicy—it's the perfect comfort food with a gourmet twist! 👌
📝 Ingredients:
For the pancakes:
1 cup all-purpose flour
1 cup milk
1 egg
1 tbsp melted butter
1 tsp baking powder
½ tsp salt
For the venison filling:
½ lb ground venison
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 tbsp olive oil
For the Sriracha Maple Syrup:
½ cup maple syrup
1 tbsp Sriracha (adjust to taste)
1 tbsp melted butter
👨🍳 Instructions:
1️⃣ Make the Pancake Batter: Whisk together flour, milk, egg, butter, baking powder, and salt until smooth. Let it rest for 5 minutes.
2️⃣ Cook the Venison Filling: In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant, then add venison, salt, pepper, and smoked paprika. Cook until browned.
3️⃣ Prepare the Pancakes: Heat a non-stick pan over medium heat, pour a small amount of batter, and spread it into a thin circle. Cook for 1-2 minutes until bubbles form, then flip.
4️⃣ Assemble: Place a spoonful of venison filling in the center of each pancake, fold or roll it up like a wrap.
5️⃣ Make the Sriracha Maple Syrup: Mix maple syrup, Sriracha, and melted butter in a small bowl. Drizzle over stuffed pancakes.
🔥 Enjoy the perfect balance of sweet, spicy, and savory in every bite! Would you try this? Let us know in the comments! ⬇️
#VenisonRecipe #PancakeStuffed #SrirachaLover #FoodieLife #EasyRecipes
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