Want to impress your guests with a restaurant-quality dish? 🤩 This Million Dollar Roast Beef Tenderloin is melt-in-your-mouth tender, bursting with rich flavors, and perfect for any special occasion! 🥩✨ Try this foolproof recipe and elevate your holiday table!
Ingredients:
1 whole beef tenderloin (about 4-5 lbs), trimmed
2 tbsp olive oil
2 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 ½ tsp salt
1 tsp black pepper
Instructions:
1️⃣ Preheat & Prep: Preheat oven to 425°F (220°C). Pat the tenderloin dry with paper towels.
2️⃣ Season: Rub the beef with olive oil, salt, and black pepper.
3️⃣ Sear: Heat a cast-iron skillet over high heat. Sear the beef for 2 minutes on each side until golden brown.
4️⃣ Flavor Boost: In a bowl, mix melted butter, garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce. Brush this mixture all over the tenderloin.
5️⃣ Roast: Transfer to the oven and roast for 20-25 minutes or until the internal temperature reaches 125°F (medium-rare) or 135°F (medium).
6️⃣ Rest & Serve: Remove from oven, tent with foil, and let it rest for 10-15 minutes before slicing.
✨ Bonus Tip: Serve with a rich red wine sauce for an extra gourmet touch! 🍷
Would you try this for your next gathering? Let us know in the comments! ⬇️💬
#Foodie #RoastBeef #HolidayFeast #MillionDollarRecipe #DinnerGoals
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