Ingredients:
1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 ounce) taco seasoning
½ cup water
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
½ cup diced tomatoes
Instructions:
Prepare the Potatoes: Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add Seasoning: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
Assemble: Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
Top & Serve: Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
Enjoy these cheesy, loaded taco potatoes!
#TacoNight #EasyDinner #StuffedPotatoes #MexicanInspired #CheesyGoodness
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