🍽️ Spinach Quiche Muffins Recipe 🥬🧀





Looking for a delicious and easy snack or breakfast option? These Spinach Quiche Muffins are perfect! Here’s how to make them:


Ingredients:

2 cups fresh spinach (chopped)

1 cup shredded cheese (cheddar, feta, or your favorite)

4 eggs

1 cup milk

1 cup all-purpose flour

1 tsp baking powder

Salt and pepper to taste

Optional: diced onions, bell peppers, or cooked bacon for extra flavor!

Instructions:

Preheat your oven to 350°F (175°C) and grease a muffin tin.

In a large bowl, whisk together the eggs and milk until well combined.

Add the chopped spinach and shredded cheese, then mix in the flour, baking powder, salt, and pepper. Stir until just combined.

Fill the muffin tin about ¾ full with the mixture.

Bake for 20-25 minutes, or until the tops are golden and a toothpick comes out clean.

Let them cool slightly before enjoying! These muffins are perfect warm or even cold.

Perfect for brunch, lunch boxes, or a quick snack! 🥳✨


Enjoy baking and let me know how they turn out! 💚


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