💡 Melt-in-your-mouth beef slow-cooked in flavorful au jus, piled high on crusty bread with melty cheese—perfect for dunking! Easy, hearty, and delicious! 😍
📋 Ingredients:
• 3 lb chuck roast or beef brisket (trimmed)
• 1 large onion (sliced)
• 2 cloves garlic (minced)
• 2 cups beef broth
• ¼ cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp black pepper
• 1 bay leaf
For Sandwiches:
• 6 hoagie rolls or French bread
• 12 slices provolone or Swiss cheese
🥣 Directions:
1️⃣ Slow Cook the Beef
• Place sliced onions and minced garlic in slow cooker.
• Add beef roast on top.
• Pour beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, and bay leaf over beef.
• Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until beef is tender and falls apart.
2️⃣ Shred the Beef
• Remove beef, shred with forks, and return to slow cooker. Keep warm in juices (au jus).
3️⃣ Assemble Sandwiches
• Preheat oven to 375°F (190°C).
• Split hoagie rolls, add shredded beef, and top with cheese slices.
• Place sandwiches on baking sheet and bake for 5-7 minutes, until cheese is melted.
4️⃣ Serve & Enjoy!
• Serve sandwiches hot with a bowl of au jus from slow cooker for dipping!
💡 Pro Tip: Add sautéed mushrooms or bell peppers for extra flavor!
⏱ Prep Time: 10 mins | Cook Time: 8 hours | Total Time: 8 hrs 10 mins
🍴 Servings: 6 | 🔥 Calories: 520 kcal per sandwich
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