A one-pan wonder that brings comfort food to a whole new level! 🍽️ Get ready for Sheet Pan Mini Meatloaf and Roasted Potatoes – the perfect weeknight dinner. Easy, delicious, and guaranteed to satisfy! 💥 Ingredients:
For the Mini Meatloaf:
1 lb ground beef (or ground turkey)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp dried oregano
Salt and pepper to taste
1/2 cup ketchup (for glazing)
For the Roasted Potatoes:
4 medium potatoes, cubed
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary (or thyme)
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
Prepare the meatloaf mixture: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
Form the mini meatloafs: Divide the meat mixture into small portions (about 6-8 mini meatloafs) and place them on one side of the sheet pan.
Prepare the potatoes: In a bowl, toss the cubed potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated. Arrange them around the mini meatloafs on the same sheet pan.
Bake: Place the sheet pan in the oven and bake for about 25-30 minutes, or until the meatloafs are cooked through and the potatoes are golden and crispy. During the last 5 minutes of cooking, brush the top of the meatloafs with ketchup for a sweet glaze.
Serve and enjoy: Once done, serve the mini meatloafs with the roasted potatoes, and enjoy a cozy, hassle-free meal!
Perfect for busy nights! Let me know if you try it! 😋 #FamilyDinner #SheetPanMeal #ComfortFood #QuickAndEasy
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