Seared Steak with Roasted Brussels Sprouts

 

Ingredients:

2 ribeye or sirloin steaks

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon butter

2 cups Brussels sprouts, halved

1 tablespoon olive oil (for Brussels sprouts)

1 teaspoon garlic powder

1 teaspoon balsamic vinegar (optional)

Instructions:

Preheat the oven to 400°F (200°C).

Toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper. Place them on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.

Sear the steaks for 3-4 minutes per side until a brown crust forms. Add butter and baste the steaks for an additional 1-2 minutes.

Let the steaks rest for 5 minutes before slicing.

Plate the sliced steak with roasted Brussels sprouts on the side, drizzle with balsamic vinegar if desired. Enjoy!