Pineapple Paradise Cake 🌿🍍 :


 


This cake is a perfect blend of flavors, bringing together the nutty taste of pistachio with the sweetness of pineapple for a refreshing dessert experience.


Ingredients:


1 3.4oz box pistachio pudding mix

1 box angel food cake

3 eggs

20 oz can crushed pineapple with juices

8 oz tub cool whip, thawed

½ cup vegetable oil

1 3.4oz box pistachio pudding

⅔ cup whole milk

Pistachios, chopped for decoration


Directions:


Preheat oven to 350 degrees and grease a 9×13 baking dish.


In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices.


Beat until well combined.


Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean.


Allow cake to cool.


To make the frosting: Mix together the second pudding mix and milk until the mixture thickens.


Fold in the cool whip until fully combined.


Frost cake and chill for 2 hours before serving.


Top with chopped pistachios if desired.


PrepTime: 10 minutes | CookTime: 30-35 minutes | Total Time: 40-45 minutes | Calories: Approximately 200 calories per serving | Servings: 12 servings


#Dessert #Tropical #EasyRecipe #PistachioCake

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