Pickle Bombs

 🚀🔥 Craving a flavor explosion? Try Pickle Bombs! 🥒💣 These tangy, cheesy, and crispy bites will blow your taste buds away! Perfect for parties, snacks, or whenever you need a zesty crunch! 😍✨

Pickle Bombs Recipe

Ingredients:

10 large dill pickles

10 mozzarella sticks (or cheddar for extra flavor)

1 cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs (panko for extra crunch)

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

Oil for frying

Instructions:

1️⃣ Prep the Pickles: Pat the pickles dry with a paper towel, then slice them lengthwise to create a pocket.

2️⃣ Stuff Them Up: Insert a mozzarella stick into each pickle, pressing lightly to seal.

3️⃣ Coat for Crispiness: Roll each pickle in flour, dip into beaten eggs, and coat with seasoned breadcrumbs.

4️⃣ Fry to Perfection: Heat oil to 350°F (175°C) and fry until golden brown (about 2-3 minutes per side).

5️⃣ Enjoy the Crunch: Let them cool slightly, then serve with ranch or spicy mayo! 😋

Would you try these? Comment below! ⬇️🔥

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