Pepperoni Pizza Bombs

 Pepperoni Pizza Bombs 🍕💣



Ingredients 🛒


1 can refrigerated biscuit dough (8 biscuits)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

16 slices pepperoni (plus extra for topping)

1/4 cup grated Parmesan cheese

2 tbsp melted butter

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Fresh parsley (for garnish)

Directions 👩‍🍳

1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Assemble Bombs: Flatten each biscuit dough piece slightly. Add 1 tsp pizza sauce, 2 slices of pepperoni, and a sprinkle of mozzarella cheese in the center. Fold the edges over the filling and pinch to seal, forming a ball.

3️⃣ Prepare Topping: Place the sealed dough balls seam-side down on the baking sheet. Mix melted butter with garlic powder and Italian seasoning, then brush over each ball.

4️⃣ Add Extras: Sprinkle Parmesan cheese over the top and add a slice of pepperoni for garnish.

5️⃣ Bake: Bake for 15-18 minutes, or until golden brown and bubbly.

6️⃣ Serve & Enjoy: Sprinkle with fresh parsley and serve warm with extra pizza sauce for dipping!


⏱ Prep Time: 15 minutes

⏱ Cook Time: 15 minutes

⏱ Total Time: 30 minutes

🍽 Servings: 8 (1 pizza bomb per serving)

🔥 Calories: 210 kcal per serving


#PizzaBombs #EasySnacks #GameDayEats #ComfortFood #FoodieFavorites

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