Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- 1/2 cup red pepper jelly (mild or spicy, depending on your preference)
- 1/4 cup chopped green onions (optional, for garnish)
- Crackers, chips, or veggies, for serving
Instructions
1. Prepare the Cheese Mixture:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika (if using). Mix until smooth and well combined.
2. Assemble the Dip:
- Spread the cheese mixture evenly in a shallow dish or pie plate.
3. Add the Pepper Jelly:
- Spoon the red pepper jelly over the cheese mixture and spread it evenly across the top.
4. Bake (Optional):
- If you prefer a warm dip, preheat your oven to 350°F (175°C) and bake the dip for 10-15 minutes, or until heated through. If serving cold, skip this step.
5. Garnish and Serve:
- Garnish with chopped green onions, if desired. Serve with crackers, chips, or veggies for dipping.
This Pepper Jelly Cheese Dip is a perfect blend of creamy, cheesy, and sweet-spicy flavors, making it an irresistible crowd-pleaser for any occasion! 🧀✨
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