Pecan Cream Pie


 📢 The Ultimate Pecan Cream Pie – A Dreamy, Nutty Delight! 🥧✨


Craving a dessert that melts in your mouth with a perfect balance of creamy richness and crunchy pecans? This Pecan Cream Pie is the ultimate indulgence! 😍🔥 Try it now and impress your family & friends!


📝 Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp melted butter

For the Filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

½ cup chopped pecans

For the Topping:

1 cup caramel sauce

½ cup toasted pecans

👩‍🍳 Instructions:

1️⃣ Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and chill for 30 minutes.


2️⃣ Make the Filling: Beat cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form, then fold it into the cream cheese mixture. Stir in chopped pecans.


3️⃣ Assemble the Pie: Spread the filling over the crust evenly. Drizzle caramel sauce on top and sprinkle with toasted pecans.


4️⃣ Chill & Serve: Refrigerate for at least 4 hours or overnight for the best texture. Slice, serve, and enjoy the creamy goodness! 😋


Would you try this recipe? Let us know in the comments! 👇💬 #PecanCreamPie #HomemadeDesserts #SweetTooth #BakingLove #FoodieFavorites

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