New Orleans Yakamein 🍲

 

Ingredients:

1 lb beef pot roast chopped

1 box beef broth

1/2 white onion finely chopped

1 bell pepper finely chopped

Half a clove of garlic finely chopped

Beef bouillon

Lea & Perrins Worstcheshire

Louisiana hot sauce

Soy sauce

Half dozen eggs boiled

2 cups green onions chopped

1 box of thin spaghetti noodles

Tony’s creole seasoning

To start:

Boil noodles set aside

Boil eggs set aside

Chop green onions for garnish set aside

In the pot:

Brown seasoning blend (onion, bell pepper, and garlic) / with a teaspoon of butter

Along with beef roast

Season all with about 2 teaspoons Tony’s Creole seasoning

Cook down for about 25 mins

Add in beef broth and beef bouillon

Cover and let cook for 1 hour

Check back for taste

Add about 2 teaspoons hot sauce

1/4 cup worstcheshire

1/4 cup soy sauce

Cover and cook for another hour

Serve on top of noodles with green onions and eggs

(I added shrimp on top)

You can adjust seasoning to taste

Less salty, less soy sauce

Less spicy don’t add the hot sauce

Enjoy!