Mini No-Bake Banana Pudding Tarts 🍌✨

 

Ingredients:

~ 1 ½ cups crushed graham crackers

~ ½ cup melted butter

~ ¼ cup sugar

~ 1 box (3.4 oz) instant banana pudding mix

~ 2 cups cold milk

~ 1 cup heavy whipping cream

~ 2 tbsp powdered sugar

~ 1 tsp vanilla extract

~ 2 ripe bananas, sliced

~ Whipped cream for garnish

~ Drizzle of honey for extra sweetness

Instructions:

Prepare the Crust:

~ In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles damp sand.

~ Press into a muffin tin, forming small tart shells, and refrigerate for at least an hour to firm up.

Make the Filling:

~ Whisk the banana pudding mix with cold milk until it thickens, then let it rest in the fridge for 5 minutes.

Whipped Cream Magic:

~ In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.

~ Gently fold half of the whipped cream into the pudding to create a light and creamy filling.

Assemble the Tarts:

~ Spoon the pudding mixture into the chilled crusts.

~ Add a swirl of the remaining whipped cream on top.

~ Garnish each tart with banana slices and a drizzle of honey.

Serving Tip: Let them chill for another 30 minutes before serving for the best texture!

🔹 Prep Time: 20 minutes

🔹 Total Time: 20 minutes (plus chilling)

🔹 Servings: 12 mini tarts

🔹 Calories: ~290 kcal per serving

Inexpensive Treat Alert 🙂