Mini Jalapeno Popper Egg Rolls
Ingredients:
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-5 jalapenos, seeded and finely chopped
1/2 teaspoon garlic powder
Egg roll wrappers
Oil for frying
Directions:
Start by mixing the cream cheese, cheddar cheese, jalapenos, and garlic powder in a bowl until everything is well combined. Take an egg roll wrapper, place a spoonful of the mixture onto it, and fold it up as per the instructions on the package. In a deep fryer or large skillet, heat some oil over medium heat. Once the oil is ready, fry the egg rolls until they turn golden brown, which should take about 3 to 4 minutes. After frying, place them on paper towels to drain. Finally, serve these delicious bites hot with your favorite dipping sauce.
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