Million Dollar Cream Cheese Pound Cake Recipe

 

Ingredients:

1 ½ cups (340g) unsalted butter, softened

8 oz (226g) cream cheese, softened

3 cups (600g) granulated sugar

6 large eggs

2 teaspoons vanilla extract

3 cups (375g) all-purpose flour

½ teaspoon salt

Instructions:

1️⃣ Preheat & Prepare: Preheat oven to 325°F (163°C). Grease and flour a bundt pan.

2️⃣ Cream Butter & Cream Cheese: In a large bowl, beat butter and cream cheese together until smooth and fluffy.

3️⃣ Add Sugar & Eggs: Gradually add sugar, beating until light and creamy. Add eggs one at a time, mixing well after each.

4️⃣ Incorporate Vanilla & Dry Ingredients: Stir in vanilla extract. Slowly add flour and salt, mixing just until combined.

5️⃣ Bake to Perfection: Pour batter into the prepared pan and bake for 1 hour and 20-30 minutes, or until a toothpick inserted in the center comes out clean.

6️⃣ Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

💡 Pro Tip: Serve with fresh berries & whipped cream for an extra indulgent touch! 🍓🍰

Would you try this recipe? Drop a 🍰 in the comments if you're excited! ⬇️

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