🥐 Italian Sfogliatelle with Caramelized Nuts & Honey 🍯
Flaky, golden, and filled with a sweet nutty surprise! These Italian pastries, dusted with powdered sugar, are a festive delight, perfect for any holiday or special occasion! 🇮🇹✨
🍽️ Ingredients:
For the pastry:
1 sheet puff pastry, thawed 🥐
1 egg, beaten (for egg wash) 🥚
Powdered sugar for dusting ❄️
For the filling:
½ cup chopped mixed nuts (almonds, pine nuts, walnuts) 🌰
¼ cup honey 🍯
¼ cup brown sugar 🍬
½ tsp cinnamon 🌿
1 tbsp butter 🧈
🔥 Instructions:
1️⃣ Prepare the filling: In a pan, melt butter and stir in honey, brown sugar, cinnamon, and nuts. Cook for 3 minutes until caramelized. Let it cool.
2️⃣ Shape the pastries: Roll out the puff pastry and cut into triangles. Place a spoonful of the nut filling at the base of each triangle and roll into crescent shapes.
3️⃣ Bake to perfection: Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes, until golden brown and crispy.
4️⃣ Dust & serve: Let them cool slightly, then sprinkle with powdered sugar for the perfect festive touch.
5️⃣ Enjoy! Pair with espresso or a sweet dessert wine for an authentic Italian experience! ☕✨
A crispy, nutty Italian treat that’s impossible to resist! 🇮🇹🎄🍯
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