Italian Puff Pastry Sandwiches 🥐🧀
Flaky, buttery puff pastry layers filled with melty cheese and savory ham—these Italian-inspired sandwiches are an elegant twist on a classic croque monsieur!
Ingredients: 🛒
🔸 For the Puff Pastry Sandwiches:
1 sheet puff pastry, thawed
4 slices prosciutto or Italian ham
4 slices provolone or mozzarella cheese
2 tbsp butter, melted
½ tsp garlic powder
1 tbsp grated Parmesan cheese
1 tsp fresh parsley, chopped (for garnish)
1 egg yolk + 1 tbsp water (for egg wash)
🔸 For the Béchamel Sauce (Optional but Delicious!):
1 tbsp butter
1 tbsp all-purpose flour
½ cup milk
¼ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan
Instructions: 👨🍳
1️⃣ Prepare the Puff Pastry: Preheat oven to 375°F (190°C). Roll out the puff pastry and cut it into equal squares. Brush each piece lightly with the egg wash.
2️⃣ Assemble the Sandwiches: Layer cheese and prosciutto between two puff pastry squares. Repeat to create more sandwiches.
3️⃣ Brush & Bake: Brush the tops with melted butter, sprinkle with garlic powder and grated Parmesan. Bake for 15-18 minutes or until golden brown and crispy.
4️⃣ Make the Béchamel Sauce (Optional): In a small saucepan, melt butter and whisk in flour. Gradually add milk, whisking until smooth. Stir in Parmesan, salt, and black pepper. Simmer until thickened.
5️⃣ Serve & Enjoy: Drizzle béchamel over the sandwiches or serve on the side for dipping. Garnish with fresh parsley and enjoy!
🔥 Pro Tip: Add roasted peppers or sun-dried tomatoes for extra Italian flair!🍷😊
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