Ingredients:
• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup honey
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
3. In a separate bowl, whisk together the vegetable oil, beaten eggs, vanilla extract, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy this sweet, nutty, and honey-infused pecan bread with a rich, buttery flavor!
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