Homemade Garlic Butter Cheese Bombs

 


Ingredients

1 (16 oz) container refrigerated biscuit dough (8 biscuits)

4 oz mozzarella cheese (shredded or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of salt

Directions

Prepare the Oven and Baking Sheet:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Shape the Dough:

Open the biscuit dough container and separate the biscuits. Flatten each biscuit into a 3-inch circle using your fingers.

Add the Cheese:

Place a piece of mozzarella cheese in the center of each dough circle. Fold the edges up and around the cheese, pinching them securely to form a sealed ball.

Prepare the Topping:

In a small bowl, combine the melted butter with garlic powder, Italian seasoning, and a pinch of salt.

Brush and Bake:

Place the cheese-filled biscuit balls seam-side down on the baking sheet. Brush the tops generously with the garlic butter mixture.

Bake for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey inside.

Serve:

Enjoy these warm, buttery cheese bombs on their own or with your favorite dipping sauce, like marinara or ranch.

These are perfect for parties, snacks, or a comforting appetizer!

0 Comments