**Title:** Herb-Infused Olive Oil Dressing with Red Pepper Flakes
**Recipe:**
**Ingredients:**
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 teaspoon Dijon mustard (optional for added tang)
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly cracked black pepper to taste
- 1 garlic clove, minced (optional for extra flavor)
**Instructions:**
1. **Prepare the Dressing Base**: In a small bowl, combine the red wine vinegar (or lemon juice) and Dijon mustard, if using. Whisk them together until smooth and emulsified.
2. **Add Olive Oil**: Slowly drizzle in the olive oil while continuously whisking to create a smooth, cohesive mixture. The oil should blend into the vinegar and mustard base, forming a rich, creamy dressing.
3. **Add Herbs and Seasonings**: Stir in the freshly chopped thyme, rosemary, and red pepper flakes. If you're using garlic, add it at this point. Season with salt and freshly cracked black pepper to taste, adjusting the amount depending on your preference.
4. **Let It Sit**: Allow the dressing to sit for at least 10 minutes to let the flavors meld together. You can prepare it ahead of time and store it in the refrigerator for up to a week.
5. **Serve**: Drizzle the dressing over salads, roasted vegetables, or grilled meats. The aromatic blend of fresh herbs, the heat from the red pepper flakes, and the richness of the olive oil make it an irresistible finishing touch for any dish.
This vibrant herb-infused dressing brings bold, fresh flavors with a touch of heat, perfect for elevating simple meals.
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