🛒 Ingredients:
3 medium potatoes, peeled and grated
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
¼ cup green onions, chopped
2 eggs
¼ cup milk
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon baking powder
Butter or oil for greasing muffin tin
👨🍳 Instructions:
1️⃣ Preheat oven to 375°F (190°C) and grease a muffin tin.
2️⃣ Squeeze out excess moisture from grated potatoes using a clean kitchen towel.
3️⃣ In a large bowl, mix potatoes, cheese, bacon, and green onions.
4️⃣ In another bowl, whisk eggs, milk, flour, baking powder, and seasonings.
5️⃣ Combine wet and dry ingredients, mixing until well combined.
6️⃣ Scoop the mixture into the muffin tin, pressing lightly to shape.
7️⃣ Bake for 20-25 minutes or until golden brown and crispy on top.
8️⃣ Let cool for a few minutes before serving. Enjoy with your favorite dip!
🔥 Pro Tip: Add a dollop of sour cream or a sprinkle of extra cheese before serving for extra indulgence! 😋
Tag a cheese & bacon lover who NEEDS to try this! 🥓🧀👇 #FoodieHeaven #EasyRecipes #HomemadeGoodness
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