Goat Cheese and Fig Puff Pastry Tarts 🧀🍇🥐
Elevate your appetizer game with these elegant Goat Cheese and Fig Puff Pastry Tarts. Featuring buttery, flaky puff pastry topped with a tangy goat cheese spread and sweet, luscious fig jam, these mini tarts are finished with a sprinkle of fresh thyme and toasted walnuts for a delightful crunch. They’re perfect for brunch, cocktail parties, or any time you want a sophisticated bite!
Ingredients:
For the Puff Pastry Tarts:
1 sheet puff pastry (store-bought, thawed according to package directions)
1 egg, beaten (for egg wash)
For the Filling:
4 oz goat cheese (softened to room temperature)
1/2 cup fig jam or fig preserves
1/4 cup walnuts, chopped (optional, for crunch)
1 teaspoon fresh thyme leaves (plus extra for garnish)
Salt and freshly ground black pepper, to taste
For the Finishing Touch (Optional):
Balsamic glaze, for drizzling
Extra fresh thyme or microgreens, for garnish
Instructions:
1. Prepare the Puff Pastry:
Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll & Cut: On a lightly floured surface, unroll the puff pastry. Using a sharp knife or a round cutter (about 3–4 inches in diameter), cut out your pastry shapes. You can create squares, rounds, or even heart shapes for a festive touch.
Egg Wash: Transfer the pastry pieces to your baking sheet. Brush the tops lightly with beaten egg to ensure a golden, shiny finish.
2. Assemble the Tarts:
Spread Fig Jam: Using a small spatula or the back of a spoon, spread a thin layer of fig jam over each pastry piece, leaving a small border around the edges.
Add Goat Cheese: Dollop a generous spoonful of goat cheese on top of the fig jam. Use the tip of a knife or a small spatula to gently swirl the goat cheese slightly into the jam.
Season & Top: Sprinkle a few chopped walnuts over the tarts (if using), season lightly with salt and pepper, and scatter fresh thyme leaves on top.
3. Bake:
Bake in the preheated oven for 12–15 minutes or until the puff pastry is crisp and golden and the cheese is slightly warm and melty.
Remove from the oven and let the tarts cool on the baking sheet for 5 minutes.
4. Garnish & Serve:
For an extra burst of flavor, drizzle a small amount of balsamic glaze over the tarts just before serving.
Garnish with additional thyme or microgreens.
Serve warm or at room temperature and enjoy these elegant bites!
Details:
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: Approximately 30 minutes
Servings: Makes about 8–10 tarts
Tips & Variations:
Cheese Variations: For a different twist, try mixing in a bit of honey with the goat cheese or using a flavored goat cheese.
Nut Options: Substitute walnuts with chopped pistachios or pecans for a unique flavor.
Herbal Notes: Experiment with other fresh herbs like basil or rosemary for an alternative garnish.
Make Ahead: These tarts can be assembled ahead of time and baked just before serving. They’re best enjoyed fresh and crisp.
Enjoy your Goat Cheese and Fig Puff Pastry Tarts—a perfect blend of sweet and savory with a gourmet touch that’s sure to impress your guests!
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