✅️Easy Pepper Jelly Sausage Puff Pastry Twists
Savory Sausage Twists with a Sweet and Spicy Pepper Jelly Glaze
🔹️Ingredients:
1 sheet of puff pastry, thawed
1 pound breakfast sausage, cooked and crumbled
1/2 cup pepper jelly
1 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
Flour, for dusting
Directions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
Cut the puff pastry into strips, approximately 1 inch wide and 6 inches long.
In a bowl, mix the cooked sausage, pepper jelly, and shredded cheddar cheese until well combined.
Place a tablespoon of the sausage mixture at one end of each puff pastry strip.
Fold the pastry over the filling and twist it to create a spiral shape. Press the ends to seal.
Arrange the twists on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
Bake for 15-20 minutes, or until the twists are golden brown and puffed up.
Serve warm and enjoy the delightful combination of savory sausage and sweet pepper jelly.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
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