Craving a meal that’s crispy, juicy, and packed with flavor? This **Chicken and Potato Bake** is your answer! Perfectly seasoned chicken with golden baby potatoes, all baked in a rich, herby butter sauce. Comfort food at its finest!🤤✨
### 🛒 **Ingredients:**
- 6 bone-in, skin-on chicken pieces (thighs and drumsticks)
- 1 lb (450g) baby potatoes
- 3 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried parsley
- Salt & pepper to taste
- ½ cup chicken broth
- Chopped fresh parsley for garnish (optional)
### 👩🍳 **Instructions:**
1️⃣ Preheat oven to **400°F (200°C)**.
2️⃣ In a bowl, toss baby potatoes with **1 tbsp olive oil**, **salt**, and **pepper**. Set aside.
3️⃣ In another bowl, mix **butter, remaining olive oil, garlic powder, onion powder, smoked paprika, oregano, parsley**, **salt**, and **pepper** to create a marinade.
4️⃣ Coat the chicken well with the marinade.
5️⃣ Place **the seasoned potatoes and chicken in a greased baking dish**, ensuring the skin side of the chicken is facing up.
6️⃣ Pour **chicken broth** around the dish (not directly over the chicken to keep the skin crispy!).
7️⃣ Bake for **45-50 minutes**, or until chicken skin is **golden brown and crispy** and potatoes are tender.
8️⃣ Garnish with **fresh parsley**, serve hot & enjoy! 🍽️
### 🔥 **Pro Tip:**
For an extra crispy finish, place the dish under the **broiler for 3-5 minutes** at the end of baking! 🔥
Give this recipe a try and let us know how it turned out! Tag us in your delicious creations! 📸👇
#ChickenAndPotatoBake #EasyDinners #ComfortFood #HomeCooking
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