Ingredients:
For the Filling:
4 oz cream cheese, softened
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
1/4 cup diced fresh strawberries
For the Wontons:
16 wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
For the Topping:
Powdered sugar, for dusting
Strawberry sauce or whipped cream, for dipping (optional)
Directions:
Prepare the Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
Assemble the Wonton Bites:
Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the filling in the center. Brush the edges of the wrapper with beaten egg, fold diagonally to form a triangle, and press firmly to seal. Repeat with the remaining wrappers and filling.
Heat the Oil:
In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Wontons:
Fry the wontons in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain.
Garnish and Serve:
Dust the wontons with powdered sugar and serve warm with strawberry sauce or whipped cream for dipping, if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 120 kcal | Servings: 16 wonton bites
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