These cheesy, bacon-loaded potatoes are the ultimate comfort food for any family meal! 💛
Ingredients:
6 large potatoes, diced
2 cups shredded cheddar cheese
8 slices cooked bacon, crumbled
1/2 cup chopped green onions
Salt and pepper to taste
1/2 cup sour cream (optional, for serving)
Directions:
1. Layer half of the potatoes, cheese, and bacon in the crockpot.
2. Repeat with the remaining ingredients.
3. Season with salt and pepper.
4. Cook on low for 4-5 hours or until potatoes are tender.
5. Top with green onions and serve with sour cream if desired!
Prep Time: 15 min | Cooking Time: 4-5 hours | Total Time: 5 hours
Kcal: ~400 per serving | Servings: 6
0 Comments