🚨 Craving a creamy, cheesy, and oh-so-satisfying comfort meal? 🤤 Try this Crock Pot Pierogi Casserole with Kielbasa—an easy, dump-and-go recipe that’s perfect for busy nights! 🏡✨ Your family will LOVE it! 💕
Crock Pot Pierogi Casserole with Kielbasa Recipe
Ingredients:
✅ 1 (16 oz) package frozen pierogies
✅ 1 (14 oz) kielbasa sausage, sliced
✅ 1 cup shredded cheddar cheese
✅ 1 (10.5 oz) can cream of mushroom (or cream of chicken) soup
✅ 1 cup sour cream
✅ ½ cup milk
✅ ½ teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ ½ teaspoon black pepper
✅ 1 tablespoon butter, melted
✅ ¼ cup chopped green onions (for garnish)
Instructions:
1️⃣ Layer the Ingredients: In a greased crockpot, place half of the frozen pierogies, then add half of the sliced kielbasa. Repeat with the remaining pierogies and kielbasa.
2️⃣ Mix the Sauce: In a bowl, whisk together cream of mushroom soup, sour cream, milk, melted butter, garlic powder, onion powder, and black pepper.
3️⃣ Assemble & Cook: Pour the sauce evenly over the layers in the crockpot. Sprinkle shredded cheddar cheese on top.
4️⃣ Slow Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until everything is heated through and cheese is melted.
5️⃣ Garnish & Serve: Sprinkle with chopped green onions and enjoy! 🤤
🔥 Pro Tip: Want extra crispiness? Transfer to a baking dish and broil for 2-3 minutes before serving!
Would you try this? Comment below! ⬇️💬
#SlowCookerMagic #EasyDinners #ComfortFood #CrockPotMeals #PierogiCasserole
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