Crock Pot Lemon Garlic Butter Chicken in Rich Provolone Sauce

 

📝 Ingredients:

4 chicken breasts

1/2 cup butter, melted

3 cloves garlic, minced

Juice of 1 lemon

1 cup heavy cream

1 cup shredded provolone cheese

Salt and pepper to taste

🍳 Preparation Steps:

Place chicken breasts in the crockpot. Drizzle with butter, garlic, and lemon juice.

Cook on LOW for 4-5 hours.

Stir in heavy cream and provolone cheese. Let melt for 15 minutes.

Serve with rice or pasta.

⏱ Prep Time: 10 minutes

🍽 Serving Size: 4 servings