Crispy Potato Wedges 🥔
These golden, crispy potato wedges are perfectly seasoned and fried until they're irresistibly crunchy on the outside and soft on the inside. The perfect side dish to complement any meal! 🍽️
Ingredients:
4 large russet potatoes 🥔
2 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
1 tsp dried oregano 🍃
Salt and pepper to taste 🧂
Fresh parsley (for garnish) 🌿
Ketchup or your favorite dipping sauce 🍅
Instructions:
Prepare the Potatoes: Wash the potatoes and cut them into wedges. You can leave the skin on for extra texture and flavor. 🧑🍳
Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper. Make sure the wedges are evenly coated. 🧄🌶️
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. 🏠
Bake the Wedges: Arrange the seasoned potato wedges in a single layer on the baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy. 🔥
Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley. Serve with ketchup or your favorite dipping sauce. 🍅
These crispy potato wedges are a perfect snack or side to any meal. They’re quick to make and always a crowd-pleaser!
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