Ingredients
2 boneless skinless chicken breasts 🍗
1 tbsp olive oil 🫒
1 tbsp Italian seasoning 🌿
1/2 tsp garlic powder 🧄
Salt and pepper to taste 🧂
9 oz cheese tortellini 🍝
1 cup broccoli florets 🥦
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
2 tbsp butter 🧈
Fresh parsley (chopped) for garnish 🌿
Instructions
Prepare the Chicken: Season the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. 🍗🌿🧄
Grill the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let it rest for a few minutes before slicing it into bite-sized pieces. 🍗
Cook the Tortellini: Cook the tortellini in a pot of boiling salted water according to package instructions. Add the broccoli florets to the water during the last 3 minutes of cooking. Drain and set aside. 🍝🥦
Make the Sauce: In the same pan used for the chicken, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook until the sauce thickens. 🧈🥛🧀
Combine Everything: Add the cooked tortellini and broccoli to the sauce, tossing gently to coat. 🍝🥦
Serve: Top the creamy tortellini and broccoli with the sliced grilled chicken. Garnish with fresh parsley. 🌿
Enjoy this delicious, creamy dish! 😋
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