Creamy Steak Fettuccine Alfredo 🍝🥩
"Tender, juicy steak bites served over rich and creamy fettuccine Alfredo—this dish is pure indulgence!"
Ingredients 🛒:
✅ For the Steak:
1 lb sirloin or filet mignon, cut into bite-sized pieces 🥩
1 tbsp olive oil 🫒
1 tbsp unsalted butter 🧈
½ tsp salt 🧂
½ tsp black pepper 🌿
½ tsp garlic powder 🧄
✅ For the Fettuccine Alfredo:
8 oz fettuccine pasta 🍝
2 tbsp unsalted butter 🧈
3 cloves garlic, minced 🧄
1 ½ cups heavy cream 🥛
1 cup grated parmesan cheese 🧀
½ tsp salt & black pepper 🧂
¼ tsp nutmeg (optional) 🌰
✅ For Garnish:
1 tbsp fresh parsley, chopped 🌿
Extra parmesan for topping 🧀
Instructions 🍽️:
1️⃣ Cook the Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
2️⃣ Sear the Steak: Heat olive oil and butter in a pan over medium-high heat. Season steak pieces with salt, black pepper, and garlic powder. Sear for 2-3 minutes per side until browned. Remove and set aside.
3️⃣ Make the Alfredo Sauce: In the same pan, melt butter and sauté garlic until fragrant. Pour in heavy cream, stirring constantly. Add parmesan cheese, salt, pepper, and nutmeg. Simmer until the sauce thickens.
4️⃣ Combine & Serve: Toss the cooked fettuccine in the Alfredo sauce. Plate the pasta, top with seared steak, and sprinkle fresh parsley and extra parmesan.
🔥 A restaurant-style Italian dish made at home—serve with garlic bread & enjoy! 🍽️ 😍
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