Ingredients:
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
1. Start by cooking the orzo pasta according to the package instructions. Once it’s cooked, drain it and set it aside.
2. In a large skillet, heat up the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté them for about a minute until that amazing garlic aroma fills your kitchen!
3. Toss in the broccoli florets and let them cook for about 4-5 minutes until they’re nice and tender.
4. Now, stir in the cooked orzo and sprinkle in the grated Parmesan cheese. Mix everything together until it’s well combined and heated through.
5. Finally, season with salt and pepper to your liking, and serve it warm. Enjoy every bite!
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