Creamy Mushroom Spaghetti 🍄🍝
A luscious, velvety Parmesan cream sauce with sautéed mushrooms, coating every strand of spaghetti—comfort food at its finest!
Ingredients: 🛒
🔸 For the Pasta:
12 oz spaghetti
1 tbsp salt (for boiling water)
🔸 For the Creamy Mushroom Sauce:
2 tbsp butter
1 tbsp olive oil
2 cups mushrooms, sliced (cremini or button)
2 cloves garlic, minced
½ cup heavy cream
½ cup milk
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Instructions: 👨🍳
1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and reserve ½ cup of pasta water.
2️⃣ Sauté the Mushrooms: In a large pan, heat butter and olive oil over medium heat. Add mushrooms and cook until golden brown. Stir in garlic and cook for 1 minute.
3️⃣ Make the Sauce: Lower heat and add heavy cream, milk, salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes. Stir in Parmesan cheese until smooth.
4️⃣ Toss the Pasta: Add the drained spaghetti to the sauce, tossing well. If needed, add a splash of reserved pasta water for a silkier texture.
5️⃣ Serve & Garnish: Plate the pasta and garnish with fresh parsley and extra Parmesan.
🔥 Pro Tip: Add a splash of white wine to the mushrooms while cooking for extra depth of flavor! 😍🍷
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