This creamy, flavorful dish is easy to make and perfect for cozy dinners! The beef tips become tender and melt-in-your-mouth delicious, while the creamy sauce is packed with savory mushroom flavor. Simply set it and forget it, and you'll have a comforting meal waiting for you.
Ingredients:
2 lbs beef stew meat or beef tips
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix (optional, for extra flavor)
1 tablespoon soy sauce (optional, for richness)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1 cup sour cream (for added creaminess)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1️⃣ Prepare the Beef:
Place the beef stew meat or beef tips in the bottom of your Crockpot.
2️⃣ Add the Liquids:
Pour the beef broth and cream of mushroom soup over the beef. Stir to combine.
If you're using the onion soup mix, sprinkle it over the beef and stir in.
Add the soy sauce, garlic powder, black pepper, and salt. Mix to coat everything evenly.
3️⃣ Cook on Low:
Cover and cook on low for 6-8 hours or until the beef is fork-tender and fully cooked through.
4️⃣ Add Sour Cream:
Once the beef is done, stir in the sour cream to make the sauce extra creamy.
5️⃣ Serve:
Serve the creamy beef tips and mushrooms over mashed potatoes, rice, or pasta for a complete meal.
Garnish with fresh parsley if desired for a pop of color and freshness.
Tips:
For a richer flavor, sauté the beef tips with olive oil and garlic before adding them to the Crockpot.
You can add sliced mushrooms for extra mushroom flavor if desired.
Serve with a side of steamed vegetables or a crisp salad to balance out the meal.
🍽️ This dish is perfect for busy weeknights and will become a family favorite in no time. Enjoy!
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