Creamy Chicken and Hashbrown Casserole: A Comforting Family Favorite
Ingredients:
For the Casserole:
2 cups cooked chicken (shredded or diced)
1 package (20 ounces) frozen hashbrowns (thawed)
1 cup sour cream
1 cup cream of chicken soup (homemade or store-bought)
1 ½ cups shredded cheddar cheese (divided)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
For the Topping:
½ cup shredded cheddar cheese
Optional: ¼ cup breadcrumbs or crushed crackers for added crunch
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
Prepare the Casserole Mixture: In a large bowl, combine the cooked chicken, thawed hashbrowns, sour cream, cream of chicken soup, 1 cup of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are well combined.
Assemble the Casserole: Transfer the chicken and hashbrown mixture into the prepared casserole dish, spreading it out evenly.
Add Topping: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole. If you like extra crunch, add the breadcrumbs or crushed crackers on top as well.
Bake: Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your comforting, creamy chicken and hashbrown casserole!
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Kcal: 350 kcal (per serving)
Servings: 6 servings See less
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