Cinnamon Raisin Blondies 🎂

 

These Cinnamon Raisin Blondies bring all the warm, comforting flavors of cinnamon and brown sugar together in a chewy, soft bar. The vanilla frosting adds the perfect finishing touch. An irresistible dessert you won’t want to miss!

🔹 Ingredients:

    1 cup butter, melted

    1 ½ cups brown sugar

    2 eggs

    2 tsp vanilla extract

    1 ¾ cups flour

    1 tsp cinnamon

    ½ tsp baking powder

    ¼ tsp salt

    ¾ cup raisins

🔹 Frosting:

    ½ cup butter

    2 cups powdered sugar

    1 tsp vanilla extract

    2 tbsp milk

🔹 Instructions:

    Preheat oven to 350°F (175°C). Grease a baking dish.

    Beat melted butter with sugar, then add eggs and vanilla.

    In another bowl, mix flour, cinnamon, baking powder, and salt.

    Gradually mix dry ingredients with wet ingredients and fold in raisins.

    Pour into the dish and bake for 25-30 minutes.

    Let cool before frosting.

    Beat butter, powdered sugar, vanilla, and milk to make frosting.

    Spread, slice, and enjoy!

#BlondiePerfection