Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars 🍪🍫

Soft, chewy, and loaded with melty chocolate chips, these Chocolate Chip Cookie Bars are the ultimate easy dessert! No need to scoop individual cookies—just press the dough into a pan, bake, and enjoy thick, buttery cookie bars in every bite.

Ingredients

1 cup unsalted butter, melted

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips

Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

2. Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

4. Add the Chocolate Chips

Fold in the chocolate chips, ensuring even distribution.

5. Bake

Spread the dough evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

6. Cool & Serve

Let the bars cool in the pan for at least 20 minutes before slicing. Cut into squares and enjoy!

Recipe Details

Prep Time: 10 minutes

Bake Time: 25–30 minutes

Total Time: 35–40 minutes

Servings: 16–20 bars

Tips & Variations

✔ Make it extra gooey—slightly underbake for a soft, chewy center.

✔ Mix-ins: Add chopped nuts, toffee bits, or white chocolate chips.

✔ Salted caramel twist: Drizzle with caramel sauce and sprinkle flaky sea salt on top.

✔ Store leftovers: Keep in an airtight container at room temp for up to 5 days or freeze for longer storage.