Chinese Chicken Cabbage Stir-Fry 🍗🥬
Ingredients 🛒
2 chicken breasts, diced
4 cups cabbage, shredded
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp ginger, minced
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional for heat)
2 green onions, chopped
Salt and pepper to taste
1 tbsp sesame seeds (optional)
Directions 👩🍳
Heat sesame oil in a large skillet or wok over medium-high heat.
Add diced chicken and cook for 5-7 minutes, or until browned and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Add shredded cabbage to the skillet and stir-fry for 4-5 minutes, until it starts to soften.
Stir in soy sauce, rice vinegar, red pepper flakes (if using), and cooked chicken. Stir well to combine and cook for an additional 2-3 minutes.
Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds (optional).
Serve hot and enjoy!
Prep Time: ⏰ 10 minutes
Cook Time: ⏰ 15 minutes
Total Time: ⏰ 25 minutes
Servings: 4
Calories: 250 kcal per serving
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