Chicken Bacon Ranch Tater Tot Casserole ❤


 


👉 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 𝗜𝘀 𝗮 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗠𝘂𝘀𝘁, 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗻𝗶𝗴𝗵𝘁!


• 6 slices cooked bacon, chopped

• 4 cooked, shredded chicken breasts

• 32 oz. frozen tater tots

• ½ cup ranch dressing

• 1 cup milk

• 2 tbsp all-purpose flour

• 3 tbsp butter

• 1½ cups shredded mild cheddar cheese

• Salt & pepper to taste


STEPS:

1️⃣ Preheat Oven: Preheat to 375°F (190°C).

2️⃣ Cook Bacon: If using raw, cook until crispy and chop.

3️⃣ Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.

4️⃣ Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.

5️⃣ Layer Tater Tots: In a greased 9x13-inch baking dish, spread tater tots, then top with chicken mixture.

6️⃣ Add Cheese: Sprinkle remaining cheese on top.

7️⃣ Bake: Bake for 30-35 minutes until bubbly and golden brown.

8️⃣ Serve: Let cool slightly before serving.

9️⃣ Enjoy! 😊 Don’t miss out on my next recipe—just hit follow!

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