Get ready to indulge in these delicious Cherry Pie Bars, a perfect blend of sweet cherries and buttery crust! 🍒🥧✨
Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups fresh or canned cherries, pitted and halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, cream together the softened butter and granulated sugar until it’s nice and smooth.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, combine the flour and salt, then gradually incorporate this into the creamed mixture until well mixed.
5. Press half of the dough into the bottom of your prepared baking dish, creating a solid crust.
6. In another bowl, toss the cherries with cornstarch and lemon juice, then spread this fruity goodness over the crust.
7. Crumble the remaining dough over the cherry layer, making sure it covers the top evenly.
8. Bake in the preheated oven for 40-45 minutes, or until the topping is lightly browned and lovely.
9. Allow to cool completely before cutting into mouthwatering bars.
Enjoy every bite of these delightful Cherry Pie Bars! 🍒💖 #CherryPieBars #DessertLovers #BakingGoals #SweetTreats #FoodieDelight
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