Ingredients:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Instructions:
Make a Roux:
In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes, until the mixture is smooth and bubbly.
Add Milk: Slowly whisk in the milk and continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
Add Cheese and Seasonings: Lower the heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
Serve:
Pour the cheese sauce over hot, crispy fries and enjoy!
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 4
Calories: Approx. 200 per serving
Notes: A rich, creamy cheese sauce that’s perfect for drizzling over your favorite fries!
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