Black Pepper Chicken with Mushrooms
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 cup (150g) mushrooms, sliced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup (60ml) low-sodium soy sauce
- 1/2 teaspoon black pepper
- 1 tablespoon corn starch dissolved in 2 tablespoons water
- Cooked rice for serving
Instructions:
1. Heat vegetable oil in a pan over medium-high heat.
2. Add chicken pieces and cook until browned.
3. Stir in mushrooms and bell pepper; sauté until tender.
4. Add minced garlic, soy sauce, and black pepper; mix well.
5. Pour in corn starch mixture; stir until sauce thickens.
6. Serve hot over cooked rice.
Feel free to add any vegetables you love, like broccoli or snap peas, for extra crunch!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
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