Spicy Coconut Shrimp Soup

 🍤 Spicy Coconut Shrimp Soup 🥥✨



✨ This creamy, spicy coconut shrimp soup is a perfect blend of bold flavors and comforting textures. It’s quick, easy, and sure to warm you up! 😍


📋 Ingredients:


• 1 tbsp olive oil or coconut oil

• 1 medium onion (diced)

• 3 cloves garlic (minced)

• 1 tbsp fresh ginger (grated)

• 1 tbsp red curry paste

• 4 cups chicken or vegetable broth

• 1 can (14 oz) coconut milk

• 1 lb large shrimp (peeled and deveined)

• 1 cup mushrooms (sliced)

• 1 red bell pepper (sliced thinly)

• 1 tbsp fish sauce (optional, for extra flavor)

• 1 tsp sugar

• 2 tbsp lime juice (freshly squeezed)

• 1-2 tsp chili flakes (adjust for spice preference)

• 2 green onions (sliced, for garnish)

• Fresh cilantro (chopped, for garnish)

• Lime wedges (for serving)


🥣 Directions:


1️⃣ Sauté the Aromatics:

Heat the oil in a large pot over medium heat. Add the onion and sauté until softened, about 3 minutes. Stir in the garlic, ginger, and red curry paste, cooking for another minute until fragrant.

2️⃣ Add the Liquids:

Pour in the broth and coconut milk. Stir well to combine. Bring to a simmer.

3️⃣ Cook the Vegetables:

Add the mushrooms and red bell pepper to the pot. Simmer for 5-7 minutes until the vegetables are tender.

4️⃣ Add the Shrimp:

Stir in the shrimp and cook for 3-5 minutes, or until they turn pink and are cooked through.

5️⃣ Season the Soup:

Add fish sauce (if using), sugar, lime juice, and chili flakes. Adjust seasoning to taste.

6️⃣ Garnish and Serve:

Ladle the soup into bowls and garnish with green onions, fresh cilantro, and a lime wedge on the side. Serve hot and enjoy the spicy, creamy goodness!


💡 Pro Tip:

Serve this soup with steamed jasmine rice or rice noodles for a heartier meal.


⏱ Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

🍴 Servings: 4 | 🔥 Calories: 300 kcal

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