🍤 Spicy Coconut Shrimp Soup 🥥✨
✨ This creamy, spicy coconut shrimp soup is a perfect blend of bold flavors and comforting textures. It’s quick, easy, and sure to warm you up! 😍
📋 Ingredients:
• 1 tbsp olive oil or coconut oil
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 tbsp red curry paste
• 4 cups chicken or vegetable broth
• 1 can (14 oz) coconut milk
• 1 lb large shrimp (peeled and deveined)
• 1 cup mushrooms (sliced)
• 1 red bell pepper (sliced thinly)
• 1 tbsp fish sauce (optional, for extra flavor)
• 1 tsp sugar
• 2 tbsp lime juice (freshly squeezed)
• 1-2 tsp chili flakes (adjust for spice preference)
• 2 green onions (sliced, for garnish)
• Fresh cilantro (chopped, for garnish)
• Lime wedges (for serving)
🥣 Directions:
1️⃣ Sauté the Aromatics:
Heat the oil in a large pot over medium heat. Add the onion and sauté until softened, about 3 minutes. Stir in the garlic, ginger, and red curry paste, cooking for another minute until fragrant.
2️⃣ Add the Liquids:
Pour in the broth and coconut milk. Stir well to combine. Bring to a simmer.
3️⃣ Cook the Vegetables:
Add the mushrooms and red bell pepper to the pot. Simmer for 5-7 minutes until the vegetables are tender.
4️⃣ Add the Shrimp:
Stir in the shrimp and cook for 3-5 minutes, or until they turn pink and are cooked through.
5️⃣ Season the Soup:
Add fish sauce (if using), sugar, lime juice, and chili flakes. Adjust seasoning to taste.
6️⃣ Garnish and Serve:
Ladle the soup into bowls and garnish with green onions, fresh cilantro, and a lime wedge on the side. Serve hot and enjoy the spicy, creamy goodness!
💡 Pro Tip:
Serve this soup with steamed jasmine rice or rice noodles for a heartier meal.
⏱ Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
🍴 Servings: 4 | 🔥 Calories: 300 kcal
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