Salmon with Roasted Vegetables and Rice

This salmon dish is a healthy and delicious meal that's perfect for any night of the week. The salmon is seasoned with a simple spice blend and pan-seared to perfection. The roasted vegetables add a burst of flavor and color, while the rice provides a comforting base.

Get the full recipe below:

Ingredients:

* 1 pound salmon fillets

* 1 teaspoon paprika

* 1/2 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 tablespoon olive oil

* 1 cup broccoli florets

* 1 cup carrots, peeled and chopped

* 1/2 cup bell pepper, chopped

* 1 cup cooked rice

Instructions:

* Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

* In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture evenly over both sides of the salmon fillets.

* Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.

* While the salmon is cooking, toss the broccoli, carrots, and bell pepper with a little olive oil and season with salt and pepper.

* Spread the vegetables on the prepared baking sheet and roast for 15-20 minutes, or until tender-crisp.

* Serve the salmon with the roasted vegetables and rice.

Tips:

* Feel free to use any type of salmon you like.

* If you don't have fresh vegetables, you can use frozen.

* This recipe can be easily doubled or tripled to feed a larger crowd.

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