Oven Fried Feta Rolls with Chili Honey

 Oven Fried Feta Rolls with Chili Honey



Ingredients:


For the Feta Rolls:


8 sheets phyllo dough, thawed

1 cup crumbled feta cheese

½ cup cream cheese, softened

1 teaspoon dried oregano

1 teaspoon garlic powder

2 tablespoons olive oil or melted butter (for brushing)

For the Chili Honey:


¼ cup honey

½ teaspoon red chili flakes (adjust to taste)

1 teaspoon fresh lemon juice

Directions:


Prepare the Feta Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, mix together the feta cheese, cream cheese, oregano, and garlic powder until smooth and well combined.

Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush it as well.

Spoon about 2 tablespoons of the feta mixture onto one end of the phyllo. Roll tightly, tucking in the sides as you go, like a spring roll or burrito. Repeat with the remaining phyllo sheets and filling.

Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter.

Bake for 15-20 minutes, or until the rolls are golden brown and crispy.


Prepare the Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Heat gently over low heat for 1-2 minutes, just until warmed and the flavors meld. Remove from heat.


Serve: Drizzle the warm chili honey over the baked feta rolls just before serving. Garnish with additional chili flakes or fresh herbs if desired.


Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 120 kcal per roll | Servings: 8 rolls

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