Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large onions, thinly sliced
2 cloves garlic, minced
1 egg, beaten
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1/4 cup beef broth
1 cup shredded Gruyère or Swiss cheese
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Caramelize the Onions:
In a skillet over medium heat, melt the butter.
Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes.
Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool.
Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, breadcrumbs
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