My favorite Mexican Restaurant appetizers

Shrimp Ceviche

2 cups cooked shrimp,

3 fresh lime juice

2 Roma tomatoes, diced

1 medium red onion, diced

2 medium jalapeno, diced

1/4 cup cilantro, chopped

Salt and pepper to taste

Fresh Tomato Salsa

4 Roma tomatoes diced

2 jalapeños diced

1 medium onion diced

2 lime juice

Fresh cilantro

Salt and pepper to taste

Guacamole

2 large hass avocados

1/2 red onion diced

1 jalapeños diced

2 limes-juice

1/4 cup fresh diced cilantro

1 garlic cloves minced

Salt and pepper to taste