Melt-in-Your-Mouth Apple Pie Recipe

 Melt-in-Your-Mouth Apple Pie Recipe



This apple pie is soft, moist, and utterly delicious—a perfect dessert for any occasion!


Ingredients:


For the Cake:


2 apples (1 cut into small cubes, 1 sliced thinly)


1 tbsp sugar (to toss with apple cubes)


2 eggs


A pinch of salt


8g (1 tsp) vanilla sugar


120g (0.6 cup) sugar


100ml (1/2 cup) vegetable oil


130ml (1/2 cup) warm milk


280g (1.75 cups) flour


16g (2 tsp) baking powder


50g raisins


For Brushing:


1 egg yolk


2 tbsp milk


Optional:


Powdered sugar for dusting


Directions:


1. Prepare the Apples:


Toss the cubed apple pieces with 1 tablespoon of sugar and set aside. Slice the second apple into thin slices for decoration.


2. Make the Batter:


In a large mixing bowl, beat the eggs with a pinch of salt, vanilla sugar, and 120g sugar until the mixture is pale and fluffy.


Gradually add the vegetable oil and warm milk, mixing continuously.


3. Add the Dry Ingredients:


Sift the flour and baking powder together, then add to the wet ingredients in batches, mixing until smooth and lump-free.


4. Incorporate the Apples and Raisins:


Gently fold the sugar-coated apple cubes and raisins into the batter.


5. Prepare the Pan:


Grease a round springform or cake pan (about 9 inches/22 cm) and line the bottom with parchment paper. Pour the batter into the pan and smooth the top.


6. Add the Apple Slices:


Arrange the thin apple slices decoratively on top of the batter.


7. Brush with Egg Wash:


Mix the egg yolk with 2 tablespoons of milk and brush the apple slices and exposed batter surface.


8. Bake:


Preheat your oven to 350°F (180°C). Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.


9. Cool and Serve:


Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.


Tips:


Serve slightly warm with a scoop of vanilla ice cream or whipped cream for an extra treat.


Store leftovers in an airtight container at room temperature for up to 2 days.


Enjoy this tender, melt-in-your-mouth apple pie with friends and family!

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